Wonderful time in Paris and San Sebastian at the end of June. Paris had Euro fever, with fans of all nations wandering around in their gear (including Eliot, after buying a French national team jersey). Since E still isn’t too keen on museums and since Shelly and I have been to the Louvre, Musee d’Orsay and others already, we decided to skip those in favor of Paris’ underground catacombs, where millions of Parisians are buried in a former limestone quarry that became a kind of art installation (in addition to a massive mausoleum). Amazing experience.
Otherwise, we didn’t do much except walk and eat our way around the town. Anyone who knows us knows that food occupies most of our daily thoughts, so of course we put much more thought into where we would eat than anything else.
And I think, for a half day and one full day in Paris, it was perfect. Spending more time seeing (thanks to lovely weather) and eating in the city more than being shut inside somewhere.
Then, on to beautiful San Sebastian. We had heard (thanks Eric) and read that this was a town for eating and laying on the beach, and it was. Quickly fell into a routine: wake up around 9:30-10 am, breakfast in the apartment, walk around/see the sights/go to the beach, lunch at 2 or 3, siesta until 6, walk around some more until dinner at 9 – 9:30pm, bedtime around midnight. We took a bike tour of the city and its renowned pintxos bars, and a separate walking tour of different bars in the old town. Rented a car for a day and toured two wineries in the Rioja region. Fantastic time all around.
Last stop was Bilbao for day, where we visited the Guggenheim. A whole floor was dedicated to the works of Louise Bourgeois, whom I’d sadly never heard of. But wow, tremendous body of work from a period of something like 70 years in different mediums – painting, traditional sculpture, mixed material sculptures, large installations – that left me wondering why she isn’t more revered. Such a talented individual.
Hello out there. I have an abbreviated garden this year, similar to last year. In fact, I didn’t start a single seed indoors. Other things took over my free time, so purchased seedlings (tomatoes, cucumbers, lettuce, spinach, peppers, basil, thyme, sage) account for about half of what’s out there. Direct-seed items: beets, carrots, kale and peas in the beds and planted seed potatoes in my grow bags. I am always amazed, even after my 5th or 6th year of direct-seeding, that things actually grow when you throw seeds in the dirt and allow mother nature to take over. Hope everyone’s got some food growing as well.
Beautiful weather in North Jersey lately – sunny, clear blue skies and highs in the low 70s. But that also means the end of the season is nigh. Had a bumper crop of tomatoes, with Cherokee Purple being the clear winner in the fresh taste category and Celebrity and Better Boy the clear winners in production/volume. Italian plums did OK, but about 1/3 got the old bottom rot. The ones that did make it have been turned into oven-dried tomatoes. Jalapeños are still coming along well and in addition to using them fresh, we’ve canned 8 half pint jars so far. Carrots are doing well, kale is still going strong and we ended up with 5 volunteer cantaloupes. Potatoes are ready to be dug up, but thankfully like carrots and beets, they can stay in the ground until I’m able to get to them.
Oh hello. The garden is currently on autopilot. Between baseball, soccer and granola, home grown produce came in a distant 4th this year with a smaller lineup. Nevertheless, the beds are producing, though more than a bit overgrown. But I kind of like it wild.
We had a good bit of lettuce and spinach in June and part of July, and a bushel of peaches (thanks to WP Surround) from the tree. Getting a steady stream of kale, jalapeños, raspberries, blackberries and herbs. Lots of tomatoes, carrots and potatoes on the way, as well as a volunteer melon or two. I picked our lone apple from the tree today rather than let the thieving bastard squirrels get it. Yes, it will be sour – not unlike my disposition towards these loathsome rodents – but with a winning aftertaste. Squirrels: I am a warlock with tiger blood and don’t you forget it!
Started seeds for lettuce, spinach and kale on March 9. Beets, carrots and peas to be started this weekend. Time to grow some food y’all!
All done – pics below. Very happy with the way it ended up. We have a better all-around design than before, more functionality, more cabinet space, more light! Great work from our designer and contractor executing the plan we had for the space. Painting / staining ourselves was time consuming, but since it’s the one thing we can do, we felt we should save money and do it.
Most of the items pictured are from IKEA: cabinets (Akurum cabinets, Adel doors), countertops (Numerar wood counter on island, pure white quartz stone everywhere else), exhaust hood (Luftig) and double oven (Framtid). We kept our existing fridge, microwave, dishwasher, range, barstools and leaning shelves. We purchased some excellent floating shelves made of MDF that we painted to match the cabinets and a neat chair from West Elm that fits the desk space well.
We’re now about 3/4 of the way through. 1st pic is from the second or third day of demo (10th or 11th), 2nd pic is after they put in the floor and cabinets with a temporary sink (13th). 3rd pic is from yesterday – island is in and we did some painting to the trim and windows. Countertop should be in at the end of the week. After they install, the gas range will be connected and they’ll do the backsplash tile.